Optimizing Product Target Weights of Foods and Beverages

In order to maximize profitability while complying with government regulations regarding net package contents, food manufacturers and packagers must achieve an optimal balance. Consistent overfilling to minimize risk is inefficient and sacrifices profitability, while aggressive filling practices result in significant risks of non-compliance with net contents regulations leading to potential penalties, loss of reputation, and … Continued

Nutrition-Focused Bakery Digitizes Bread Production Process

A bread company which has made public statements of intent to increase nutrition levels has installed WinSPC. The company uses the system to see charts that uncover interrelation between process factors. A large bread company is using WinSPC real-time statistical process control to alert staff, in advance, of potential bread deficiencies. The bakery has made … Continued

Ten Ways to Improve Your Measurement Systems Assessments | Ask the Expert

Inadequate measurement systems may result in inappropriate signals or even worse, charts that fail to detect important process changes. Thus, it is incumbent upon us to ensure that measurement systems are adequate for their intended use. Why Measurement Systems Assessment (MSA)? Effective use of data to drive decision-making requires adequate measurement systems. For example, when … Continued

How should the subgroup size be selected for an X-bar chart? – Part 2

The subgroup size formula and application are discussed in the conclusion of this two-part topic. Last month’s article focused on the conceptual application of appropriate subgroup sizes for X-bar charts. As we discussed, the purpose of control charts is to detect significant process changes when they occur. When the proper subgroup size is selected, X-bar … Continued